snacks & starters

focaccia, rosemary butter - per piece 3.5
jambon, dill pickle, lardo - per piece 3.5
pork jowl toast, caper & anchovy 5
fried turbot collar, lemon aioli 10
Gort na Nain asparagus, horseradish, wild garlic butter 16

game terrine, wild garlic mustard, pickles 16
mullet crudo, blood orange, shiso 20
grilled mackerel, sprouting broccoli, pil pil, sea kale 20

mains to share

Skeaghanore duck, crispy wings, sweet & sour rhubarb, cacio e pepe barley 80

john dory on the bone, bouillabaisse, saffron soubise pointed cabbage, pumpkin xo, whey
500g/55; 750g/82.5; 1kg/110

Murphy’s lamb, spring onion, green olive jus lamb belly, squash, kimchi 80

dry aged beef chop farm leaf salad, crispy walnuts, cais na tire & potato terrine
porterhouse 900g/108; 1kg/120
cote de boeuf 800g/96

vegetarian miso glazed celeriac, pearl barley, duxelles, vegetable jus 26

Sides

potato terrine 5
farm leaf salad, crispy walnut, cais na tire 6.5
spring greens, salsa macha, cheese sauce 6.5

mullet crudo, blood orange, shiso

game terrine, wild garlic mustard
-
john dory , saffron soubise, herb pure
focaccia, rosemary butter
-
glazed beetroot, house ricotta, hazelnuts, horseradish
-
lamb, duxelles, apple & walnut ketchup
spring greens, Coolattin cheddar
-
rhubarb, rose, almond, parfait
-

90pp
wine pairing 48pp

kohlrabi crudo, blood orange, shiso
carrot, sunflower seed, buckwheat
-
sprouting broccoli, saffron soubise
focaccia, rosemary butter
-
glazed beetroot, house ricotta, hazelnuts, horseradish
-
celeriac, pearl barley, duxelles, vegetable jus
spring greens, Coolattin cheddar
-
rhubarb, almond, parfait
-

75pp
Wine pairing 48pp

jambon, dill pickle, lardo
beef tartare, buckwheat
-
focaccia, nduja butter
-
beets, house ricotta, hazelnuts, horseradish
crispy pork terrine, black garlic, whey
langostine crudo, blood orange, cardamon, shiso
-
dry aged porterhouse steak, charred greens, salsa macha, cheddar sauce
crispy potato terrine farm leaf salad, crispy walnut, cais na tire cheese
-
rhubarb and almond cake, cardamom custard, ricotta ice cream

90pp

mid-week prix fixe menu, 5-6 tue, wed & thurs.
€48 for 3 courses with optional add ons.

gort na nain asparagus, horseradish, wild garlic butter

warm duck terrine, apple and walnut ketchup, pickled radicchio

mullet crudo, yuzu sabayon, pickled sea vegetables

-

miso glazed celeriac, cacio pepe barley

hake, sprouting broccoli, mussels and saffron

glenbrook farm pork, green olive jus gras, whey

-

warm chocolate cake, blood orange, custard

cardamom parfait, rhubarb, olive oil

chocolate cake, chocolate sauce, blood orange chantilly 11

three milk cake, coffee, hazelnut & white chocolate 11

to share

rhubarb, almond cake, crème anglaise, rose jelly, parfait 22

cheese Carraignamuc & Cashel blue, honeycomb, crispy walnuts, tea brack 14.50

dessert / fortified wine 70ml

Clos du Gravillas, Muscat, France 2023 7.5

Vito Curatolo Arini, Marsala superior 10 yrs 9.5

Château Laville, Sauternes, Bordeaux, France 2018 12

Killahora Apple Ice Wine, Cork, Ireland 10

Château du Cèdre Sweet Malbec, Cahors, France 2023 10

“Trudy” Ruby Port 7 Niepoort Senior Tawny 20 years old 16

Bertha's Revenge Sloe Gin 6 Vergano ‘BVB’ white vermouth 9

SOMA Batch filter coffee / tea 3